It's packed with nutritious ingredients including baby spinach, beetroot, light baby mozzarella, avocado, pine kernels
, cucumber, lentils, fresh basil and light dressing.
New additions include dishes such as aubergine souffle with caprino cheese fondue and sauteed langoustine in basil and chicken breast in a sweet and sour sauce with pine kernels
, raisins and fresh spinach.
Pasta with fresh pesto and grated courgette Ingredients 2 cloves of garlic 3 oz of parmesan 2oz pine kernels
3 fl oz olive oil 2 bunches of fresh basil leaves 300g fresh pasta 1 courgette Rocket Salami Method Whizz the garlic, parmesan, pine kernels
and olive oil into a paste.
Different varieties include: qashta halawit-al-jubn -- made from a mixture of semolina, cheese, sugar syrup, rose water and qashta; mafroukeh, made from semolina, butter ghee, milk and sugar topped with a generous helping of almonds, pine kernels
, pistachios and qashta; ward al-sham (Damascene rose) -- a form of mini-qashta sandwich garnished with pistachios, orange blossom and sugar syrup; and the questionably named zind al-sitt (lady's forearm) -- a kind of sweet spring roll lightly fried and filled with qashta that tastes much better than its name would suggest.
Choices included everything from marinated artichokes with roast peppers to a warm goat's cheese and beetroot tartlet with beetroot puree, pine kernels
And tonno agrodolce - a Sicilian dish that reveals the island's exotic past by combing tuna with onions, pine kernels
and sultanas, tempered by a splash of reduced white wine vinegar - was a fine way to end the meal.
95), that's goat's cheese tartlet with beetroot, pine kernels
and rocket to you and me.
The veal, free range, which goes without saying at Browns, was cooked perfectly in a simple mushroom and dolcelatte cheese sauce, and served with sauted potatoes, baby carrots and spinach with raisins and pine kernels
Mixed mushrooms in truffle oil and pine kernels
INGREDIENTS * 1lb selection of mushrooms (large cap, oyster, shitaki and tiny wild mushrooms which are available in most supermarkets) * 50g pine kernals * White truffle oil * 1 clove of garlic * Butter * Seasoning This will serve four people and will take about 10 mins to make.
95) * Venison and chestnut ravioli with watercress butter and toasted pine kernels
with watercress and orange salad (pounds 8.
Coated in a light cream sauce, finished with pine kernels
and fresh chives, it was delicious.
One of the dishes on the Business Class menu will be spinach gnocchi, garnished with sauteed Cremini mushrooms and pine kernels