pita

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pi·ta 1

 (pē′tə)
n.
A round flat bread of Middle Eastern origin that can be opened to form a pocket for filling. Also called pocket bread.

[Modern Greek pita, pie, cake, bread, from Medieval Greek, perhaps of Germanic origin; akin to Old High German bizzo, pizzo, bite, morsel; see bheid- in Indo-European roots.]

pi·ta 2

 (pē′tə)
n.
1. Any of several agaves that yield strong leaf fibers. Also called istle.
2. The fiber of any of these plants, used in making cordage and paper.

[Spanish, perhaps of Taíno origin; perhaps akin to Taíno pitahaya, pitahaya.]

pita

(ˈpiːtə)
n
1. (Plants) any of several agave plants yielding a strong fibre. See also istle
2. (Plants) a species of pineapple, Ananas magdalenae, the leaves of which yield a white fibre
3. (Plants) Also called: pita fibre the fibre obtained from any of these plants, used in making cordage and paper
[C17: via Spanish from Quechua]

pi•ta1

(ˈpi tə)

n., pl. -tas.
1. a fiber obtained from plants of the genera Agave, Aechmea, etc., used for cordage, mats, etc.
2. any of these plants.
[1690–1700; < American Spanish < Quechua pita or Aymara p'ita]

pi•ta2

(ˈpi tɑ, -tə)

n.
a round, flat Middle Eastern bread having a pocket that can be filled to make a sandwich. Also called pi′ta bread`.
[1950–55, Amer.; < Modern Greek pētta, pitta bread, cake, pie]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.pita - usually small round bread that can open into a pocket for fillingpita - usually small round bread that can open into a pocket for filling
flatbread - any of various breads made from usually unleavened dough
gyro - a Greek sandwich: sliced roast lamb with onion and tomato stuffed into pita bread
Middle East, Mideast, Near East - the area around the eastern Mediterranean; from Turkey to northern Africa and eastward to Iran; the site of such ancient civilizations as Phoenicia and Babylon and Egypt and the birthplace of Judaism and Christianity and Islam; had continuous economic and political turmoil in the 20th century; "the Middle East is the cradle of Western civilization"
References in periodicals archive ?
Pita bread is that wonderful soft Arabic bread which can be enjoyed with just about anything, and at any time--unlike a man.
Today Against The Grain announced the launch of the first nationally-available Lebanese-style Gluten-free Pita Bread during Natural Products Expo West in Anaheim, CA.
Spread each pita bread with about 2 tablespoons of the cucumber mixture.
Can currently produce up to 4,000 loaves of pita bread per hour.
I was floored by the Keema in Pita Bread Sandwich served with Hummus Dip, Chicken and Cheese Quiche and Smoked Salmon Sandwich -- all quite filling and priced at ` 189 -- though I must admit the Tiramisu Chill ( ` 129), an iced coffee that came highly recommended to me, didn't leave me breathless with excitement.
It can be eaten in pita bread, scooped onto pita bread, or traditionally with a fork.
Simply pan-fry their Falafel Patties until crunchy, and you have the basis for a wrap or a pita bread sandwich.
Serve with pita bread rounds or store-bought pita chips.
You can create a great treat by using fresh fruit and pita bread.
Featuring scrambled eggs, strips of bacon and ham, and American cheese stuffed in pita bread made with whole grain, and served with a side of fire-roasted salsa, the new Breakfast Pita Pocket is available at participating Jack in the Box restaurants for $2.
Dinner patrons receive warm pita bread with complimentary salad offerings, usually beet and carrot, while deciding what to order.