pizza

(redirected from Pizza Margherita)
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piz·za

 (pēt′sə)
n.
A baked pie of Italian origin consisting of a shallow breadlike crust covered with toppings such as seasoned tomato sauce, cheese, or sausage.

[Italian, pie, tart, pizza, of Germanic origin; akin to Old High German bizzo, pizzo, bite, morsel; see bheid- in Indo-European roots.]

pizza

(ˈpiːtsə)
n
(Cookery) a dish of Italian origin consisting of a baked disc of dough covered with cheese and tomatoes, usually with the addition of mushrooms, anchovies, sausage, or ham
[C20: from Italian, perhaps from Vulgar Latin picea (unattested), from Latin piceus relating to pitch2; perhaps related to Modern Greek pitta cake]

piz•za

(ˈpit sə)

n., pl. -zas.
a baked, open-faced pie consisting of a thin layer of dough topped with tomato sauce and cheese, and often peppers, sausage, mushrooms, etc.
Also called piz′za pie`.
[1930–35; < Italian pizza (variant pitta), perhaps ultimately < Greek; compare pḗtea bran, pētítēs bran bread]

pizza

- Literally "pie" in Italian, making "pizza pie" redundant. It’s plural is pizza.
See also related terms for pie.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.pizza - Italian open pie made of thin bread dough spread with a spiced mixture of e.g. tomato sauce and cheesepizza - Italian open pie made of thin bread dough spread with a spiced mixture of e.g. tomato sauce and cheese
dish - a particular item of prepared food; "she prepared a special dish for dinner"
sausage pizza - tomato and cheese pizza with sausage
pepperoni pizza - tomato and cheese pizza with pepperoni
cheese pizza - pizza with lots of cheese
anchovy pizza - tomato and cheese pizza with anchovies
Sicilian pizza - pizza made with a thick crust
Translations
pizza
بِيتْزابِيتْزه، فطيرَه إيطاليَّه
pizza
pizza
pico
pizzapitsa
pizza
pizza
pítsa
ピザ
피자
pica
pica
pizza
picapizza
pizza
พิซซ่า
bánh pizza

pizza

[ˈpiːtsə] Npizza f

pizza

[ˈpiːtsə]
npizza f
modif [base] → de pizza; [dough] → à pizza; [slice, topping] → de pizza; [chain, company] → de pizzerias; [oven] → à pizza pizza restaurantpizza delivery
nlivraison f de pizzas
modif [shop, service] → de livraison de pizzaspizza parlour pizza parlor (US) npizzeria fpizza restaurant npizzeria f

pizza

nPizza f

pizza

[ˈpitsə] npizza

pizza

(ˈpiːtsə) noun
a flat piece of dough spread with tomato, cheese etc and baked.

pizza

بِيتْزا pizza pizza Pizza πίτσα pizza pizza pizza pizza pizza ピザ 피자 pizza pizza pizza pizza пицца pizza พิซซ่า pizza bánh pizza 比萨饼
References in periodicals archive ?
CLIF Organic Energy Food is available in four flavors: Banana Beet with Ginger; Banana Mango with Coconut; Pizza Margherita and Sweet Potato with Sea Salt.
95 menu with a starter of cheesy garlic bread and pizza margherita.
Toit (9019713388)--fresh ales and beers (changes regularly; includes such ones as Tin Tin Toit and Basmati Blonde), chicken piccata, pizza margherita, chicken wings, baked nachos, glazed chicken steak, fried calamari rings.
The outlet has started introducing some of its signature dishes to customers, including Pappardelle Paper Moon (fresh pasta with smoked beef, tomato and cream), Battuta di Manzo alla Paper Moon (Beef, olive oil, garlic, rosemary and chili peppers) and Pizza Margherita (tomato, mozzarella, parmesan cheese with olive oil and fresh basil.
But unlike, say, hamburgers, which are really close in terms of preparation and flavour, everyone has grown up with their own, beloved childhood vision of pizza Margherita and penne Arrabiata; thus it all comes down to individual preference in regards to the texture of the dough.
The older teen's pizza margherita had not too thin a base and a quality tomato and mozzarella topping.
and ordered arugula salad, pizza margherita, bruschetta and a side of roasted cauliflower.
The couple ordered an arugula salad, pizza margherita and bruschetta.
So the pizza Margherita was born and from these regal beginnings, we have the world's most popular dish to which we can add our favourite toppings.
Now, I am not sure whether you should be drinking Proscecco with Pizza Margherita -- at the least the textbooks don't say so; they recommend instead an uncomplicated Chianti, the Tuscan classic -- but the two got along very well.
And if you can't find a life-transforming pizza Margherita in the area, you probably ought to give up eating.
For a starter to share, a 10-inch Neopolitan-style pizza Margherita with prosciutto ($13) arrived with puffy edges and a seemingly thick, not thin crust.