(redirected from Polish sausage)


 (kĭl-bä′sə, kēl-)
A spicy smoked Polish sausage.

[Polish kiel̷basa, from East and West Slavic *kŭlbasa, from East Turkic kül bassï, grilled cutlet, from Turkic kül bastï : kül, coals, ashes + bastï, pressed (meat) (from basmaq, to press).]


(ˌkiːlˈbaːsə; ˌkɪlˈbaːsə) or


(Cookery) a traditional garlic sausage of Eastern European origin
[from Polish kiełbasa, Ukrainian kovbasa]


(kɪlˈbɑ sə, kil-)

n., pl. -sas, -sy (-sē).
a smoked sausage of coarsely chopped beef and pork, flavored with garlic and spices.
[1950–55; < Polish kiełbasa sausage]
Mentioned in ?
References in periodicals archive ?
We craved the Polish sausage, pork ribs, and beef brisket (saving the pulled pork, barbecue honey ham, spicy Cheddar sausage, and turkey or chicken breast for next time).
You know, funnel cakes, candy apples, turkey legs, corn dogs, cotton candy, Polish sausage and the like.
There will also be Polish sausage and the traditional hunters stew, bigos, made with sweet cabbage, sour cabbage, sausage, pork, bacon and mushrooms, from Iwona's great grandmother's recipe.
You expected to see Uncle Tony and other family friends and you expected you might be treated to a cold drink and a kielbasa Co a Polish sausage Co bun with kapusta Co a special kind of cabbage that had vinegar in it like Polish pickles.
Traditionally it is served with pork, Polish sausage, Knackwurst, or a yummy hot dog covered with kraut
I get my supply from Costco along with my dollar fifty Polish sausage and Coke.
Choosing Polish sausage sauteed with onions and egg, I was delighted to see it turn up looking for all the world like a British fry-up, a sunshine-yellow egg nestled beside one of those delicious smoky Polish sausages.
Dickey's hickory smokes their signature meats overnight in a smoker in each location, offering beef brisket, pork ribs, pulled pork, chicken, polish sausage and much more.
Thank fully, the change of address did nothing to their signature Red Tail Ale, an amber that goes well with a hot Polish sausage.
More permanent kiosks have also been added to the concourse areas to allow for a greater variety of food and beverage offerings, including Old Bay Seafood and Polock Johnny's Famous Polish Sausage.
From Red Chile Enchiladas to My Mother's Polish Sausage Stew, this packs in appealing dishes and also teaches life skills that include making homemade soaps.

Full browser ?