polysorbate

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pol·y·sor·bate

 (pŏl′ē-sôr′bāt′)
n.
Any of a class of emulsifiers used in food preparation and in some pharmaceuticals.

[poly- + sorbate, salt or ester of sorbitol (sorb(itol) + -ate).]

polysorbate

(ˌpɒlɪˈsɔːbeɪt)
n
(Chemistry) chem an acidic ester of sorbitan
References in periodicals archive ?
Although the demand for nanoemulsions prepared with GRAS ingredients has been increasing, most nanoemulsions are currently formulated with synthetic surfactants such as polysorbates.
Their mild and technically superior features render them extremely attractive for replacing ethoxylated surfactants such as the polysorbates in pharmaceutical formulations, thereby solving the problems of allergies and side-effects associated with the formation of oxidation products including formaldehyde.
16, 2014 /PRNewswire/ -- This report analyzes the worldwide markets for Emulsifiers in Metric Tons and US$ Thousands by the following Product Segments: Lecithin, Monoglycerides, Stearoyl Lactylates, Polyglycerol Esters and Sucroglycerides, Polysorbates and Sorbitan Esters, and Polyglycin Polyricinoleate & Others.
com/prnh/20130307/600769 This report analyzes the worldwide markets for Emulsifiers in Metric Tons and US$ Thousands by the following Product Segments: Lecithin, Monoglycerides, Stearoyl Lactylates, Polyglycerol Esters and Sucroglycerides, Polysorbates and Sorbitan Esters, and Polyglycin Polyricinoleate & Others.
8221; Lipids and fatty acids such as Phosphatidylserine and DHA Omega-3 have scientifically supportive health claims yet are nearly impossible to add to beverages and shots as clearer and stable without use of chemical additives (such as EDTA, Polysorbates, or ingredients not approved for direct food use, such as Hydrogenated Castor Oil PEG-40 or Castor Oil, polyoxyethylated).
Baker[R] polysorbates are manufactured under current Good Manufacturing Practices (cGMP) conditions in FDA-registered ISO 9000-certified facilities, and are supported by the company's quality systems.
Like mono- and diglycerides and polysorbates, it keeps oil and water from separating.
COLOURINGS, nitrates, nitrites and polysorbates will be priority substances in a comprehensive review of additive controls to be carried out by the European Food Safety Authority (EFSA).