poppadom

(redirected from Poppadums)

poppadom

(ˈpɒpədəm) or

poppadum

n
(Cookery) a thin round crisp Indian bread, fried or roasted and served with curry, etc
[from Hindi]
Translations

poppadom

[ˈpɒpədəm] npapadam m
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References in periodicals archive ?
We begin with what all good Indian evenings start with, poppadums and chutneys.
Mandeep, our waiter, delivers a basket of poppadums, three sauces -- including a thick, spicy mint dip -- and the bhaji cooked hot and very crisp, ten pieces in bite-size portions.
4 Put the crushed poppadums in a large dish, pour the raita over, followed by the salsa, then top with the paneer.
Poppadums started things off with an amazing mix of sauces.
We started our meal with poppadums and little pots of mixed chutney followed by aloo chops (PS3.
Poppadums were also served with a trio of homemade chutneys and were also very good.
In the evenings, Liz and Richard would sit on the sofa, tucking into enormous takeaway curries with piles of chips, naan, rice and poppadums.
It was so rich and flavourful I kept a small bowl by the side of my poppadums and took tastes between other dishes.
We also ate poppadums, which were crisp and varied, and dips, which were excellent.
Rice is combined with Sambr (a soup-like lentil dish tempered with whole spices and chilies) and rasam (a hot-sour soup like lentil dish), dry and curried vegetables and meat dishes and a host of coconut-based chutneys and poppadums (deep-fried crispy lentil pancakes).
Guests can also try traditional Indian cuisine at nearby Kaleidoscope restaurant, which will serve its famous Friday buffet lunch for Dh175 per person which includes butter chicken, lamb curry, pulao, prawn biriyani, fish tikka, tangri kebab, dal tadka, paneer makhni, roti, aloo gobi, chenna pindi, vegetable pakora, tandoori mushroom, raita and poppadums served with a variety of chutneys and pickles.