hamburger

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ham·burg·er

 (hăm′bûr′gər) also ham·burg (-bûrg′)
n.
1.
a. Ground meat, usually beef.
b. A patty of such meat.
2. A sandwich made with a patty of ground meat usually in a roll or bun.

[Short for Hamburger steak, after Hamburg.]
Word History: The German word Hamburger, literally meaning "from the city of Hamburg," begins to appear on American menus in the late 1800s during a period of heavy German immigration. At first, it is found in the form of hamburger steak, a name for a ground beef patty served as an entrée. Such a dish was apparently thought typical of German cuisine. When placed between two slices of bread, the hamburger steak became the hamburger sandwich, sometimes called a hamburger for short. The classic hamburger with bun and traditional toppings emerged in the early 1900s. As the tide of German immigration receded and the hamburger's associations with the city of Hamburg were lost, the ham was occasionally dropped from the burger, probably because the ham here was mistakenly thought to refer to the meat. This permitted not only the simple form burger but also the creation of endless variations such as cheeseburger, veggie burger, and tofu burger.

hamburger

(ˈhæmˌbɜːɡə) or

hamburg

n
(Cookery) a flat fried cake of minced beef, often served in a bread roll. Also called: Hamburger steak or beefburger
[C20: shortened from Hamburger steak (that is, steak in the fashion of Hamburg)]

ham•burg•er

(ˈhæmˌbɜr gər)

n.
1. a patty of ground beef.
2. a sandwich consisting of such a patty fried or broiled and served on a bun or roll.
3. ground beef.
[1885–90; short for Hamburger steak; see -er1]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.hamburger - a sandwich consisting of a fried cake of minced beef served on a bun, often with other ingredientshamburger - a sandwich consisting of a fried cake of minced beef served on a bun, often with other ingredients
ground beef, hamburger - beef that has been ground
sandwich - two (or more) slices of bread with a filling between them
cheeseburger - a hamburger with melted cheese on it
2.hamburger - beef that has been groundhamburger - beef that has been ground    
boeuf, beef - meat from an adult domestic bovine
beefburger, hamburger, burger - a sandwich consisting of a fried cake of minced beef served on a bun, often with other ingredients
Translations
رَغيف هامبورغرهامْبُرجُرهامبورغر: شَطيرَة مِن لَحْم البَقَر
hamburgerhamburgrkarbanátek
hamburgerbøfsandwich
burgerburkshamburger
hampurilainenjauheliha
pljeskavica
hamburgervagdalthús-pogácsa
hamborgari
ハンバーガー
햄버거
kotletasmaltinismėsainismėsos suvožtinis
hamburgers
fašírkahamburger
hamburger
hamburgare
แฮมเบอร์เกอร์
hamburgerhamburger ekmeği
bánh hăm-bơ-gơ

hamburger

[ˈhæmˌbɜːgəʳ] Nhamburguesa f (US) (also hamburger meat) → carne f picada

hamburger

[ˈhæmbɜːrr]
nhamburger m
modif [restaurant, joint] → de hamburgers
hamburger chain → chaîne f de fast-food
hamburger meat → viande f hachéeham-fisted [ˌhæmˈfɪstɪd] ham-handed [ˌhæmˈhændɪd] (US) adj [person] → maladroit(e); [attempt, effort] → maladroit(e)

hamburger

nHamburger m

hamburger

[ˈhæmˌbɜːgəʳ] nhamburger m inv

hamburger

(ˈhӕmbəːgə) noun
1. a round cake of minced beef, usually fried.
2. a bread roll containing one of these.

hamburger

هامْبُرجُر hamburger hamburger Hamburger χάμπουργκερ hamburguesa hampurilainen hamburger pljeskavica hamburger ハンバーガー 햄버거 hamburger hamburger hamburger hambúrguer гамбургер hamburgare แฮมเบอร์เกอร์ hamburger bánh hăm-bơ-gơ 汉堡包
References in periodicals archive ?
The menu also boasts an impressive range of burgers, from the classic cheese burger to the scrumptious pulled pork burger.
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For those who like to share or just like variety the burger trio is a great choice, where one black angus beef burger is topped with bacon and cheese, a pork burger is topped with caramelised onions and a chicken burger with parmesan.
This focus on burgers incorporates an international flair with such dishes as a Vietnamese Pork Burger and a Scallop and Shrimp Burger, while side dishes are also unique flavor blends that can top or accompany the unique burger offerings.
The delectable pulled pork burger definitely has what it takes to sabotage your diet as it boasts a whopping 1,000 calories, 58 grams of fat, 83 grams of carbohydrates and 1,940 mg of sodium, according to Hardee's nutrition calculator -- and that's not counting fries and a drink.
We will be building on its popularity by including burger meals in the restaurant, though with a slightly different flavour, using a different twist here and there, maybe a barbecue pork burger with coleslaw and jalapeno mayonnaise.
From Beef Burgers with Soy and Lemon; to Curried Chicken Burgers with Chutney; to Spicy Chipotle Turkey Burgers; to Lamb Burgers with Herbs; to Cuban Style Pork Burger, to Caramelized Onion and Chickpea Burgers, this is a fabulous collection of gourmet quality burgers that goes quantum leaps beyond anything a fast food join can turn out.
I was studying the assortment for far too long according to my long suffering wife but I was fascinated by the sheer amount of microbreweries that were on offer and was more than happy to try a pint of Elephant's Sock (Ok I admit I made that last name up but you get the idea) For the mains I ordered the pulled pork burger.
Join us in Flipt for June's Perfect Pair, featuring our Pit Master BBQ Pulled Pork Burger, seasoned ground pork blended with slow smoked pulled BBQ pork shoulder topped with creamy chive Gloucester cheese, maple pickled radish slaw and Rivers' mustard BBQ sauce in an onion Kaiser bun paired with Goose Island Nut Brown Ale for $14.