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Port Salut

   Also found in: Wikipedia 0.07 sec.
Port Sa·lut  (pôr s-l, -lü) also Port du Sa·lut (pôrt d s-l, prt, pôr dü s-lü)
n.
A semihard fermented cheese, made originally by Trappist monks in France.

[After Notre Dame de Port-du-Salut, a Trappist abbey in northwest France.]


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