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Port-Salut

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Port-Salut [ˈpɔː səˈluː (French) pɔrsaly]
n
(Cookery) a mild semihard whole-milk cheese of a round flat shape Also called Port du Salut
[named after the Trappist monastery at Port du Salut in NW France where it was first made]
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He keeps a mini-library - including Jenkins' 548-page book - with him as he works, never knowing when someone suddenly might want to know about Boerenkaas - a Dutch cheese also called Farmer's Gouda, incidentally, aged in its own golden rind instead of being encapsulated in red wax like many other goudas - or maybe Trappiste d'Oelenberg, a Port-Salut from the Alsace-Lorraine region of France, near the German border.
Choice cheeses by The Register-Guard (Eugene, OR)
 
 
 
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