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Port-Salut

   Also found in: Wikipedia 0.06 sec.
Port-Salut [ˈpɔː səˈluː (French) pɔrsaly]
n
(Cookery) a mild semihard whole-milk cheese of a round flat shape Also called Port du Salut
[named after the Trappist monastery at Port du Salut in NW France where it was first made]


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