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 (pôr′tə-bĕl′ō) or por·ta·bel·la (-bĕl′ə) or por·to·bel·la (-bĕl′ə)
n. pl. por·to·bel·los or por·ta·bel·las
A mature, dark-brown form of the common cultivated mushroom (Agaricus bisporus).

[Origin unknown.]


n, pl -los
(Plants) a large flat-capped edible mushroom
References in periodicals archive ?
For a main that'll make meat eaters jealous, try this mushroom extravaganza from celebrity chef Jean-Christophe Novelli SERVES 4 INGREDIENTS 4 tbsp olive oil 4 large portobello mushrooms 4 sprigs of thyme 2 cloves garlic, cracked 2 shallots, chopped 450g mixed mushrooms (try chestnut, shiitake, oyster and buna-shimeji) 2 tbsp each of fresh basil, tarragon and chives, chopped 50g unsalted butter 45g plain flour 300ml vegetable stock 100g Beaufort or Gruyere cheese, sliced 100g butter, melted 12 sheets of filo pastry 1.
The diverse menu includes options such as 'Portobello', made with toppings such as portobello mushrooms, Swiss cheese, fresh tomato, lettuce, red onions and mayonnaise and the 'Ringo', comprising onion rings, cheese, fresh tomato, lettuce, red onions, mayonnaise and BBQ sauce.
It comes with a poached egg, Portobello mushrooms and cherry tomatoes and strawberry jam.
Premium white button and Portobello mushrooms are exposed to light to enhance vitamin D content naturally in a proprietary process.
To remove the gills from the underside of the portobello mushrooms, use a spoon to gently scrape them out.
Damn Great Burger) is made with oven-roasted tomatoes, savory roasted garlic aioli and fresh arugula tossed in citrus olive oil dressing, and the Black & Bleu boasts sauteed, blackened Portobello mushrooms, grilled onions, house-made blue cheese sauce and blue cheese crumbles with Dijon sauce.
The Undergraduate Bar in Leamington Spa offers two foot-long sausages, eight rashers of bacon, four black puddings, four egg, mushroom and cheese omlettes, four fried eggs, four hash browns, four regular serving of chips, four Portobello mushrooms, four tomatoes and eight pieces of toast in their challenge, the Daily Star reported.
My wife chose a slow cooked feather blade of beef in Guinness with celeriac dauphinoise, pumpkin mash and roast Portobello mushrooms.
Chicken Marsala Premium grilled white meat chicken breast, Portobello mushrooms, green beans and red bell peppers in a Marsala wine sauce
Here are some creative dishes that you can prepare with New American Vegan: Tangy Pumpkin, Tomato, and Jalapeno Soup; Arugula, Artichoke, and Fig Salad; Spicy, Smoky Quinoa with Collard Greens; and Roasted Portobello Mushrooms with Pears and Onions.
Place a dollop of this butter onto four large flat field or Portobello mushrooms and bake in a preheated oven 200C/Gas 6 for about 20 minutes.
Ingredients: Serves 4 Prep: 15 mins Cook: 20 mins 4 large Portobello mushrooms 6 tbsp olive oil 2 cloves garlic, crushed 30g plain flour 200ml milk 100g Teifi cheese 100ml Cwrw Idris ale 2tsp mustard powder Salt and pepper Method 1.