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 (pôr′tə-bĕl′ō) or por·ta·bel·la (-bĕl′ə) or por·to·bel·la (-bĕl′ə)
n. pl. por·to·bel·los or por·ta·bel·las
A mature, dark-brown form of the common cultivated mushroom (Agaricus bisporus).

[Origin unknown.]


n, pl -los
(Plants) a large flat-capped edible mushroom
References in periodicals archive ?
Line a baking sheet with baking parchment and place 4 large portobello mushrooms on top.
1/2lb portobello mushrooms, stems removed, caps sliced into 1/2 inch strips
INGREDIENTS 200g Jerusalem artichokes, peeled and thinly sliced 1 small shallot, finely diced 1 garlic clove, thinly sliced 200ml champagne or prosecco 4 large Portobello mushrooms, stems removed 50ml vegetable oil 50g Parmesan cheese 50g flaked almonds butter, for frying METHOD: 1.
The third course has four options: a lobster and crab-topped beef tenderloin; a prosciutto-wrapped chicken breast with a carbonara cream sauce and fresh peas; almond-encrusted tilapia with a lemon butter sauce, and; portobello mushrooms stacked with roasted peppers, goat cheese and asparagus.
Sdentists from the University of California at Riverside, Cengiz Ozkan and Mihrimah Ozkan and some graduate students discovered a cleaner, more efficient way to make lithium-ion anodes using Portobello mushrooms.
It comes with a poached egg, Portobello mushrooms and cherry tomatoes and strawberry jam.
Premium white button and Portobello mushrooms are exposed to light to enhance vitamin D content naturally in a proprietary process.
To remove the gills from the underside of the portobello mushrooms, use a spoon to gently scrape them out.
Damn Great Burger) is made with oven-roasted tomatoes, savory roasted garlic aioli and fresh arugula tossed in citrus olive oil dressing, and the Black & Bleu boasts sauteed, blackened Portobello mushrooms, grilled onions, house-made blue cheese sauce and blue cheese crumbles with Dijon sauce.
The Undergraduate Bar in Leamington Spa offers two foot-long sausages, eight rashers of bacon, four black puddings, four egg, mushroom and cheese omlettes, four fried eggs, four hash browns, four regular serving of chips, four Portobello mushrooms, four tomatoes and eight pieces of toast in their challenge, the Daily Star reported.
Here are some creative dishes that you can prepare with New American Vegan: Tangy Pumpkin, Tomato, and Jalapeno Soup; Arugula, Artichoke, and Fig Salad; Spicy, Smoky Quinoa with Collard Greens; and Roasted Portobello Mushrooms with Pears and Onions.
Place a dollop of this butter onto four large flat field or Portobello mushrooms and bake in a preheated oven 200C/Gas 6 for about 20 minutes.