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pot-au-feu
(redirected from Pot au feu)

   Also found in: Wikipedia 0.01 sec.
pot-au-feu  (pô-t-f)
n. pl. pot-au-feu
A French dish of boiled meats and vegetables.

[French : pot, pot + au, on the + feu, fire.]

pot-au-feu (French) [pɔtofø]
n
1. (Cookery) a traditional French stew of beef and vegetables
2. (Cookery) the large earthenware casserole in which this is cooked
[literally: pot on the fire]
ThesaurusLegend:  Synonyms Related Words Antonyms
Noun1.pot-au-feu - traditional French stew of vegetables and beefpot-au-feu - traditional French stew of vegetables and beef
stew - food prepared by stewing especially meat or fish with vegetables


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If it's cold, a kind of pot au feu made with shin of beef, potatoes and lots of celery and carrots is popular.
With more than 365 cheese thousands of different wine producers foie gras sea food fishes and good meat and of course specialties like snails frogs legs bouillabaisse pot au feu and boeuf bourguignon France is a paradise for those who like quality and innovative cuisine.
Tongue is one of the main ingredients in Italy's bollito misto - the French version is called pot au feu.
 
 
 
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