dumpling

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dump·ling

 (dŭmp′lĭng)
n.
1. A piece of dough, sometimes filled, that is cooked in liquid such as water or soup.
2. Sweetened dough wrapped around fruit, such as an apple, baked and served as a dessert.
3. Informal A short, chubby creature.

[Earlier dumplin, perhaps from dump, lump.]

dumpling

(ˈdʌmplɪŋ)
n
1. (Cookery) a small ball of dough cooked and served with stew
2. (Cookery) a pudding consisting of a round pastry case filled with fruit: apple dumpling.
3. informal a short plump person
[C16: dump-, perhaps variant of lump1 + -ling1]

dump•ling

(ˈdʌmp lɪŋ)

n.
1. a rounded mass of steamed and seasoned dough, often served in soups or stews.
2. a wrapping of dough enclosing fruit or a savory filling and steamed, baked, or fried.
3. a short, stout person.
[1590–1600; dump (of uncertain orig.) + -ling1]

dumpling

A small ball of dough, usually cooked and served with stew, or in a soup.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.dumpling - small balls or strips of boiled or steamed doughdumpling - small balls or strips of boiled or steamed dough
alimentary paste, pasta - shaped and dried dough made from flour and water and sometimes egg
gnocchi - (Italian) a small dumpling made of potato or flour or semolina that is boiled or baked and is usually served with a sauce or with grated cheese
matzah ball, matzo ball, matzoh ball - a Jewish dumpling made of matzo meal; usually served in soup
won ton, wonton - a Chinese dumpling filled with spiced minced pork; usually served in soup
2.dumpling - dessert made by baking fruit wrapped in pastry
afters, dessert, sweet - a dish served as the last course of a meal
apple dumpling - apples wrapped in pastry and baked
Translations
knedlík
melbollebolle
mykykokkare
knedlaknedl
gombócnokedligaluska
soîin eîa steikt hveitibolla
ダンプリング
만두
kukulis
ķiļķensklimpapelmenis
knedľa
klimp
ก้อนพุดดิ้ง
hamur yuvarıyuvarlak mantı
bánh bao

dumpling

[ˈdʌmplɪŋ] nboulette f (de pâte)

dumpling

n
(Cook) → Kloß m, → Knödel m
(inf: = person) → Dickerchen nt (inf)

dumpling

[ˈdʌmplɪŋ] n (Culin) → gnocco di pasta

dumpling

(ˈdampliŋ) noun
(a) thick pudding or ball of cooked dough. stewed beef and dumplings.

dumpling

عَجِينَةٌ مَسْلُوقَة knedlík melbolle Kloß ντάμπλινγκ albóndigas de masa, bola de masa que se come en sopas o guisos myky boulette knedla gnocco ダンプリング 만두 knoedel melbolle kluska bolinho cozido клецка klimp ก้อนพุดดิ้ง hamur yuvarı bánh bao 饺子
References in periodicals archive ?
50 on bottled beers and PS5 on wine or prosecco) and we went fairly seamlessly into the first course of vada pao: a spiced potato dumpling in a fluffy toasted homemade brioche with a peanut, coconut, onion and garlic chutney speckled with powdered spice and with pickled vegetables and a green chilli on the side.
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With innovative products ranging from Iglo's Filegro Fisch Grillets and Costa's Barbecue Shrimp, to Thuringen potato dumpling speciality Mini Reibi's and Dr.
Culinary Team USA prepared a first course dubbed, "American Crab Trilogy," featuring she-crab bisque, crab terrine and crispy crab leg, followed by a seasonal venison plate with potato dumpling, wild mushrooms and cabbage.
Potato dumplings with meat frozen - 5 220 kg (order and Optional)