potherb

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pot·herb

 (pŏt′ûrb′, -hûrb′)
n.
A plant whose leaves, stems, or flowers are cooked and eaten or used as seasoning.

potherb

(ˈpɒtˌhɜːb)
n
(Plants) any plant having leaves, flowers, stems, etc, that are used in cooking for seasoning and flavouring or are eaten as a vegetable

pot•herb

(ˈpɒtˌɜrb, -ˌhɜrb)

n.
any herb boiled for use as a vegetable or added to food as a seasoning.
[1530–40]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.potherb - any of various herbaceous plants whose leaves or stems or flowers are cooked and used for food or seasoning
veg, vegetable, veggie - edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant
Translations

potherb

[ˈpɒtˌhɜːb] nerba aromatica
References in periodicals archive ?
Leafy vegetables from a wide variety of plants including potherbs, green vegetables, green or leafy greens are eaten as vegetables.
Golf and betting are a perfect match, but the po-faced potherbs who police Europe's only Major prohibit it.
One way to extend the season on a small scale is simply to grow salads like lettuces and chicories, and potherbs like spinach and kale, in a fall garden bed as usual.