vermouth

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ver·mouth

 (vər-mo͞oth′)
n.
A sweet or dry fortified wine flavored with aromatic herbs and used chiefly in mixed drinks.

[French vermout, from German Wermut, from Middle High German wermuot, wormwood, from Old High German wermuota; akin to Old English wermōd; see wormwood.]

vermouth

(ˈvɜːməθ; vəˈmuːθ)
n
(Brewing) any of several wines containing aromatic herbs and some other flavourings
[C19: from French, from German Wermut wormwood (absinthe)]

ver•mouth

(vərˈmuθ)

n.
an aromatized white wine in which herbs and other flavorings have been steeped.
[1800–10; < French]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.vermouth - any of several white wines flavored with aromatic herbsvermouth - any of several white wines flavored with aromatic herbs; used as aperitifs or in mixed drinks
vino, wine - fermented juice (of grapes especially)
Italian vermouth, sweet vermouth - sweet dark amber variety
dry vermouth, French vermouth - dry pale amber variety
Translations
vermut
vermutti
ürmösürmösborvermut

vermouth

[ˈvɜːməθ] Nvermut m, vermú m

vermouth

[ˈvɜːrməθ vərˈmuːθ] nvermouth m

vermouth

nWermut m

vermouth

[ˈvɜːməθ] nvermut m inv
References in periodicals archive ?
The semi-finalists are David Ortiz, Miami's Cafe Tu Tu Tango; Priscilla Satkoff from Chicago's Salpicon, and Jeffrey Becker (pictured studiously mixing up his winning concoction, "The Cardenal's Tart," made with an egg white, lemon juice, Cardenal Mendoza brandy, Punt e Mes, maraschino liqueur, OJ and grenadine) from NYC's Della Femina.