cal·zo·ne (käl-s  n , k l-zn , -zn)n. A baked or fried Italian turnover of pizza dough filled with vegetables, meat, or cheese. [Italian, pant leg, calzone, from calza, sock, from Vulgar Latin *calcea, from Latin calceus, shoe; see calceolate.] |
calzone [kælˈtsəʊnɪ]
n
(Cookery) a dish of Italian origin consisting of pizza dough folded over a filling of cheese and tomatoes, herbs, ham, etc.
[Italian, literally: trouser leg, from calzoni trousers]
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