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raclette
(redirected from Raclette cheese)

   Also found in: Wikipedia 0.02 sec.
ra·clette  (rä-klt, r-)
n.
1. A Swiss dish consisting of cheese melted and served on boiled potatoes or bread.
2. A firm cheese used in making this dish.

[French, from racler, to rake, scrape, from Provençal rasclar, to rake, from Old Provençal, from Vulgar Latin *rsculre, from *rsculum, diminutive of Latin rstrum, rake; see rd- in Indo-European roots.]
Translations
raclette
n (Cook) → Raclette f or nt


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The reason is this: Valais is the only place where raclette cheese has been made from unpasteurized raw milk for centuries without alteration.
But the one everyone wanted to taste was the rich, creamy and garlic-packed baked mushrooms in creamy sauce with raclette cheese, one of the new additions to the menu which is bound to become a favourite.
We shared a starter of baked flat mushrooms filled with garlic creamed spinach finished with melted Raclette cheese (pounds 4.
 
 
 
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