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radicchio

   Also found in: Encyclopedia, Wikipedia 0.01 sec.
ra·dic·chi·o  (r-dk-, rä-)
n. pl. ra·dic·chi·os
Any of several varieties of chicory, having red or red-spotted leaves that form globose or elongated heads.

[Italian, from Old Italian, chicory, from Vulgar Latin *rdculum, from Latin rdcula, diminutive of rdx, rdc-, root; see radish.]

radicchio [ræˈdiːkɪəʊ]
n pl -chios
(Life Sciences & Allied Applications / Plants) an Italian variety of chicory, having purple leaves streaked with white that are eaten raw in salads
ThesaurusLegend:  Synonyms Related Words Antonyms
Noun1.radicchio - prized variety of chicory having globose heads of red leaves
curly endive, chicory - crisp spiky leaves with somewhat bitter taste
Translations
radicchio [ræˈdiːkɪəʊ] Nachicoria f roja
radicchio [rəˈdɪkiəʊ] nsalade f trévise, trévise f
radicchio
n (variety of chicory) → Radicchio m


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There are three types: witloof, which grows as a rosette of leaves forming a deep root that, when harvested, can be forced in a warm, dark spot to produce chicons (white, leafy buds); red chicory, also known as radicchio, which forms hearts; and sugarloaf, again a heart-forming type.
Mains include griddled minute steak, with sauce bearnaise, served with chips and a herb salad, or breast of chicken with pepperonata served with radicchio.
Typical dishes include Barolo and Castelmagno cheese risotto, seabass baked with a salt crust and roast rabbit served with polenta and radicchio.
 
 
 
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