ragu

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ra·gu

or ra·gù  (ră-go͞o′)
n.
A thick, slowly cooked, meat-based sauce, to which vegetables, milk, and wine may be added, typically served over pasta.

[Italian ragù, from French ragoût, ragout; see ragout.]

ragu

(ˈræɡuː)
n
an Italian sauce made with meat and tomatoes