ragout

ra·gout  (r-g)

n.

A well-seasoned meat or fish stew, usually with vegetables.

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[French ragoût, from ragoûter, to revive the taste, from Old French ragouster : re-, re- + a-, to (from Latin ad; see ad-) + gost, taste (from Latin gustus; see geus- in Indo-European roots).]

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ragout [rag-goo]

Noun

a richly seasoned stew of meat and vegetables [French]

Thesaurus

Noun

1.

ragout - well-seasoned stew of meat and vegetables stew - food prepared by stewing especially meat or fish with vegetables salmi - ragout of game in a rich sauce