ramekin

(redirected from Ramikin)
Also found in: Thesaurus.
Related to Ramikin: ramekin dishes

ram·e·kin

also ram·e·quin  (răm′ĭ-kĭn)
n.
1. A small ceramic bowl used for baking and serving.
2. A dish made with cheese, eggs, and bread crumbs or unsweetened puff pastry, baked and served in such a bowl.

[French ramequin, perhaps from Dutch dialectal rammeken, toasted bread, or from Low German ramken, diminutive of ram, cream (from Middle Low German rōme).]

ramekin

(ˈræmɪkɪn) or

ramequin

n
1. (Cookery) a savoury dish made from a cheese mixture baked in a fireproof container
2. (Cookery) the container itself
[C18: French ramequin, of Germanic origin]

ram•e•kin

or ram•e•quin

(ˈræm ɪ kɪn)

n.
1. a portion of food, esp. a cheese preparation, baked and served in an open dish.
2. the dish itself.
[1700–10; < French ramequin < dial. Dutch, Middle Dutch rammeken]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.ramekin - a cheese dish made with egg and bread crumbs that is baked and served in individual fireproof dishes
dish - a particular item of prepared food; "she prepared a special dish for dinner"
2.ramekin - a small fireproof dish used for baking and serving individual portions
dish - a piece of dishware normally used as a container for holding or serving food; "we gave them a set of dishes for a wedding present"
Translations

ramekin

[ˈræmɪkɪn] n (also ramekin dish) → ramequin m

ramekin

n (Cook)
kleiner Käseauflauf
(also ramekin dish)Auflaufförmchen nt