ra·ta·tou·ille (r t  -t   , rätä-)n. A vegetable stew, usually made with eggplant, tomatoes, zucchini, peppers, and onions, seasoned with herbs and garlic. [French, from alteration of toillier, touiller, to stir, mix; see toil1.] |
ratatouille [ˌrætəˈtwiː]
n
(Cookery) a vegetable casserole made of tomatoes, aubergines, peppers, etc., fried in oil and stewed slowly
[from French, from touiller to stir, from Latin tudiculāre, from tudes hammer]
ThesaurusLegend: Synonyms Related Words Antonyms
| Noun | 1. | ratatouille - a vegetable stew; usually made with tomatoes, eggplant, zucchini, peppers, onion, and seasonings stew - food prepared by stewing especially meat or fish with vegetables |
Translations
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