ravioli

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rav·i·o·li

 (răv′ē-ō′lē)
n. pl. ravioli or rav·i·o·lis
1. A small casing of pasta with any of various fillings, such as chopped meat or cheese.
2. A dish made with ravioli.

[Italian, pl. of raviolo, perhaps from dialectal rava, turnip, from Latin rāpa, pl. of rāpum.]

ravioli

(ˌrævɪˈəʊlɪ)
n
(Cookery) small squares of pasta containing a savoury mixture of meat, cheese, etc
[C19: from Italian dialect, literally: little turnips, from Italian rava turnip, from Latin rāpa]

ra•vi•o•li

(ˌræv iˈoʊ li)

n.
(used with a sing. or pl. v.) small, square pockets of pasta, filled with cheese, ground meat, etc., and served in a sauce.
[1835–45; < Italian, pl. of dial. raviolo little turnip]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.ravioli - small circular or square cases of dough with savory fillingsravioli - small circular or square cases of dough with savory fillings
alimentary paste, pasta - shaped and dried dough made from flour and water and sometimes egg
Translations
مغَلَّفات باسْتا تحتوي على لَحم مَفْروم
ravioli
ravioli
ravioli
ravíólí, hveitikoddi
koldūnas
ravioli
İtalyan mantısı

ravioli

[ˌrævɪˈəʊlɪ] Nravioles mpl, ravioli mpl

ravioli

[ˌræviˈəʊli] nravioli mpl

ravioli

nRavioli pl

ravioli

[ˌrævɪˈəʊlɪ] nravioli mpl

ravioli

(rӕviˈəuli) noun
small envelopes of pasta containing minced meat.