In continental France, grouped cases of hepatitis E have been described after ingestion of Corsican specialties made with raw pig
liver known as ficatelli, traditionally eaten grilled or raw after curing (3,4).
1) Consuming raw pig
livers or raw pork meat have a high potential risk of HEV infection; about 78.
Locally acquired hepatitis E in the Netherlands: associated with the consumption of raw pig
All this on a diet of raw pig
fat, gherkins, mushrooms and fried potato.
Is the difference between eating semen-spattered dog food in a porn movie and eating raw pig
rectums on Fear Factor really so pronounced that the former deserves a jail sentence while the latter becomes a prime-time major network staple?
Although UK raw pig
tongue supplies are lower as a result of the substnailly lower UK pig herd, supplies across Europe appear to be generally available.
chemical fertilizer (CF), aerobically (30 days old) processed pig slurry (PS), raw pig
slurry (RS), and control (C) without any nutrient supplement.
Inputs of frozen raw pig
tongue blades were affected by the low pig kills throughout the summer, but imports from Europe made up the shortfall.
Consumption of raw pig
products is associated with trichinellosis and Streptococcus suis meningitis in humans in Vietnam (6-8).
tongue blades are reported to be "in short supply and expensive" following unprecedented demand from users in Europe and Japan.
Although risk for foodborne transmission from pork is now recognized, we report here direct HEV transmission through ingestion of raw pig
liver sausages (figatellu [plural: figatelli]) in southeastern France.
Autochthonous hepatitis E in France and consumption of raw pig