refried beans

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Related to Refried bean: pinto bean

re·fried beans

(rē′frīd′)
pl.n.
Beans that have been cooked and then mashed and fried with seasonings.

[Translation of Spanish frijoles refritos : frijoles, pl. of frijole, bean + refritos, pl. past participle of refreir, to refry.]

re′fried beans′


n.pl.
Mexican-style cooked beans that have been mashed and fried, often with onions and seasonings.
[1955–60]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.refried beans - dried beans cooked and mashed and then fried in lard with various seasonings
dish - a particular item of prepared food; "she prepared a special dish for dinner"
Mexico, United Mexican States - a republic in southern North America; became independent from Spain in 1810
Translations

refried beans

[ˌriːfraɪdˈbiːnz] NPLfrijoles mpl refritos

refried beans

plmexikanisches Bohnengericht (bei dem die Bohnen gekocht, gebraten, zerstampft und dann noch einmal gebraten werden)
References in periodicals archive ?
MCCartney, a long time vegetarian, shares recipes for refried bean tacos and super vegetable salad, and describes the environmental and financial benefits of giving up meat in the book's foreword.
MEXICAN LAYERED DIP 1/2 package taco seasoning 1 large can refried beans 1 (8-ounce) container sour cream 1 (8-ounce) container guacamole or guacamole dip 1 package grated Mexican cheese Lettuce, tomatoes, or salsa (optional) Tortilla chips Mix taco seasoning into refried beans, then layer ingredients in a dish in this order: refried bean mixture, sour cream, guacamole, and cheese.
I read Jennifer Owen's letter and her request for a tried-and-true refried bean recipe.
Shredded chicken, cheese and refried bean burrito with tomato salsa, pears and milk.
Serve immediately with Cajun potato wedges or refried bean mash.
It has all the appeal of a dried-up, refried bean and belongs not on the catwalk but on the back of some Mexican cowboy.
Use broth instead of fat to give a creamy texture to refried bean alternatives, as for black bean and fresh corn nachos, at right.
More recently, the refried bean has become a staple on the Mexican-American restaurant combination plate.
Flavor choices for the salads are egg, garbazo-basedhummus, pizza, and refried bean.
Served hot with the fish flaky and moist, the plate's full-flavored rice and refried bean accompaniments also indicate a skillful hand at work.
The best way to eat American in the US is to find a good Mexican restaurant, whilst avoiding Tacos and refried beans.
Wednesday: Chicken fajita w/lettuce, cheese and salsa, refried beans, juice, milk