These inclu grilled baby chicken, char-grilled rib eye steak
, grilled Chilean sea bass, and avocado tempura.
5-inch thick, rib eye steak
, grilled slowly on the bone.
2Allegra's Kitchen - Found in SM City Lipa, the restaurant serves yummy comfort food like Baby Back Ribs and Grilled Black Angus Rib eye Steak
Elsewhere, there's an Asian corner serving up delicious fresh tempura, dim sum and duck pancakes, a carving station (with lamb and beef racks) and an outdoor BBQ, where a chef cooks-to-order beef tenderloin, rib eye steak
and Omani lobster.
The rib eye steak
is aged for 14 days, trimmed and sold with the bone in to enhance the flavour.
The restaurant, adjacent to Sunderland's Stadium of Light, will also be serving a range of signature, 28 day-aged steaks, including an 8oz New York strip steak, 16oz Porterhouse steak and 32oz tomahawk rib eye steak
, designed for sharing.
The family-run firm has become North-east "naked steak" champion with its Rib Eye Steak
in the Butchers Q Guild's North-east regional heat - and will take on winners from six other Q Guild regions at the national finale.
We like the look of Hot Smoked Salmon, Scallops and King Prawn Fish Pie, Finest Rib Eye Steak
with Finest Chips and Finest Green Vegetable Trio.
The 10oz Welsh rib eye steak
was served just right (does anyone ever dare not to order steak medium rare these days).
Main courses were a tempting mix of pub grub classics - like haddock, chips and mushy peas for PS11 - and top notch grills, such as the 10oz seared rib eye steak
with ale-battered onion rings and fries, a tasty and filling option for PS25.
Pair it with a grass-fed rib eye steak
sauced in the Argentine green sauce (parsley, garlic, olive oil, oregano and white or red wine vinegar) called chimichurri or maybe a classic cassoulet, that intensely aromatic slow-cooked dish from the south of France based on white beans and some form of pork and ramped up as the cook sees fit with anything from duck confit to garlic sausages.
GRILL STAR: The 10z rib eye steak
proved a hit ||GRILL STAR: The 10z rib eye steak
proved a hit