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Bran
(redirected from Rice bran)

   Also found in: Medical, Encyclopedia, Wikipedia 0.01 sec.
Bran  (brn)
n. Mythology
A gigantic Celtic god and ruler of Britain. After he was mortally wounded in battle, his head was buried in London, where it served as a protection against invaders.

[Welsh Brân, from brân, raven.]

bran  (brn)
n.
The outer layers of the grain of cereals such as wheat, removed during the process of milling and used as a source of dietary fiber.

[Middle English, from Old French, of Celtic origin.]

branny adj.

bran [bræn]
n
1. (Life Sciences & Allied Applications / Plants) husks of cereal grain separated from the flour by sifting
2. (Cookery) food prepared from these husks Related adjective furfuraceous
[from Old French, probably of Gaulish origin]
ThesaurusLegend:  Synonyms Related Words Antonyms
Noun1.Bran - broken husks of the seeds of cereal grains that are separated from the flour by siftingbran - broken husks of the seeds of cereal grains that are separated from the flour by sifting
bran - food prepared from the husks of cereal grains
chaff, husk, shuck, stalk, stubble, straw - material consisting of seed coverings and small pieces of stem or leaves that have been separated from the seeds
2.bran - food prepared from the husks of cereal grains
roughage, fiber - coarse, indigestible plant food low in nutrients; its bulk stimulates intestinal peristalsis
bran - broken husks of the seeds of cereal grains that are separated from the flour by sifting

bran noun
Related words
adjective furfuraceous
Translations
bran [bræn]
A. Nsalvado m
B. CPD bran tub N (Brit) → sorteo m de regalos

bran [ˈbræn] nson m

bran
nKleie f

bran [bræn] ncrusca

Bran نُخالة otruby klid Kleie πίτουρο salvado lese son mekinje crusca ふすま 왕겨 zemelen kli otręby farelo отруби kli รำข้าว kepek cám


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Stabilized rice bran is the brown part of the rice that is removed in the milling process from brown to white rice.
In light of these differences and studies showing the health benefits of brown rice and rice bran in the diet; there are more and more people making the switch.
The remaining chapters focus on biodiesel and discuss current and future perspectives; production technologies and substrates; lipase-catalyzed preparation of biodiesel; biodiesel production with supercritical fluid technologies; and production of biodiesel from palm oil, rice bran oil, karanja and jatropah seed oil, mahua oil, and rubber seed oil.
 
 
 
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