rice wine


Also found in: Wikipedia.
Translations

rice wine

nReiswein m
References in periodicals archive ?
According to Sou Bunthoeun, deputy police chief in charge of crime of in Teuk Chhou district, Sam Vanna, 60, and a man known only by the name Huot, 50, fell victim to the poisonous product after mixing it with rice wine and drinking it alongside a meal of dog meat.
On Sunday Taichung police raided a local warehouse which, they found, was operating as an illegal rice wine factory.
INGREDIENTS SERVES 4 Prep time 20mins, cooking time 20 minutes 650g skinless chicken breast fillets, cut into chunks 3tbsp soy sauce 2tbsp rice wine vinegar 1/2tsp Szechuan peppercorns Calorie controlled cooking spray 2 garlic cloves, sliced 2cm piece fresh ginger, peeled and grated 2tbsp hoisin sauce 1tsp cornflour 1/2tsp red chilli flakes 6 spring onions, trimmed and sliced 3 carrots, peeled into ribbons 2 courgettes, peeled into ribbons 1tbsp sesame oil Handful fresh coriander leaves METHODOLOGY Put the chicken in a shallow dish.
INGREDIENTS: 1tbsp rapeseed oil, plus 1tsp 300g purple aubergine, sliced into 1cm x 3cm strips 1 red chilli, deseeded and finely sliced 1tbsp Shaohsing rice wine or dry sherry For the sauce: 1tsp smooth peanut butter 1tbsp chilli bean paste 1tsp sesame paste, such as tahini 2tbsp low-sodium light soy sauce 1tbsp Chinkiang black rice vinegar or balsamic vinegar 1tbsp cornflour 50ml cold water For the garnish and to serve: 1 spring onion, finely sliced 1tsp toasted sesame seeds Wheat flour noodles or steamed jasmine rice METHOD: 1.
INGREDIENTS: 1tbsp rapeseed oil 2 garlic cloves, crushed and finely chopped Knob of fresh root ginger, peeled and grated 1 red chilli, deseeded and finely chopped 200g raw tiger prawns, shelled and deveined 1tbsp Shaohsing rice wine or dry sherry 1 x 225g can of water chestnuts, drained 1tsp chilli bean paste 1tbsp runny honey 1tbsp low-sodium light soy sauce 2 spring onions, cut on an angle into 1cm slices, to garnish METHOD: 1.
5cm cubes Pinch of sea salt flakes Pinch of ground white pepper 1tbsp cornflour 1tbsp rapeseed oil Large knob of fresh root ginger, peeled and cut into large slices 2 garlic cloves, crushed but left whole red chilli, sliced into rings 1tbsp Shaohsing rice wine or dry sherry 50ml low-sodium light soy sauce 50ml toasted sesame oil 1tsp caster sugar 5g Taiwanese nine-pagoda leaf basil or Thai sweet basil METHOD: 1.
NIGHT Head to Borneo for an evening of home cooking and rice wine with a tribe in the Batang Ai region.
SERVES 4 8 slices of belly of pork (1kg) 1 tbsp vegetable oil FOR THE MARINADE 2 tbsp dark soy sauce 2 tbsp Chinese rice wine 8 large garlic cloves, grated 2 tbsp grated ginger 2 tsp five spice powder 1 Mix the marinade ingredients in a bowl and rub into the pork slices.
Mirin: Sweet rice wine used for balancing flavor and tempering saltiness in foods
Soy sauce l Black vinegar l Shaohsing rice wine l Zhejiang ham