Eruca sativa

(redirected from Rocket leaves)
Also found in: Thesaurus, Encyclopedia.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.Eruca sativa - erect European annual often grown as a salad crop to be harvested when young and tenderEruca sativa - erect European annual often grown as a salad crop to be harvested when young and tender
Eruca, genus Eruca - annual to perennial herbs of the Mediterranean region
herb, herbaceous plant - a plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pests
References in periodicals archive ?
Enjoy with a tasty bean and quinoa salad or slice into chunks alongside a bed of seasoned rocket leaves for a delicious and filling lunch or dinner.
Slice the steak and make into a sandwich with rocket leaves, tomato slices and the onions.
INGREDIENTS (Serves 4) 2tbsp olive oil, extra for drizzling 1 garlic clove, crushed 1 red onion, finely chopped 4 medium British cocktail tomatoes, finely chopped 1 small aubergine, finely chopped 2tbsp sun-dried tomato paste A few drops balsamic vinegar, 4 thick slices rustic-style bread, such as sourdough or ciabatta 4 x 150g skinless cod fillets 4 sprigs British plum on the vine tomatoes Salt and ground black pepper Basil or rocket leaves, to garnish METHOD 1.
3 tbsp sunflower oil rocket leaves or green salad, to serve
coli 1057 ate mixed salad leaves, including rocket leaves, prior to becoming unwell.
PHE said it had advised "a small number of wholesalers" to stop adding some imported rocket leaves to their mixed salad bags as a precautionary measure.
Public Health England (PHE) said it had advised "a small number of wholesalers" to stop adding some imported rocket leaves to their mixed salad bags as a precautionary measure.
They have advised "a small number of wholesalers" to stop adding some imported rocket leaves to their mixed salad bags as a precaution.
Remove from the grill and top with some crumbled feta and a handful of rocket leaves.
INGREDIENTS 300 cubed pumpkin flesh 1/2 teaspoon ground allspice 1/2 teaspoon ground ginger 1 teaspoon ground cinnamon 2 eggs 50g strong honey 12 sheets filo pastry 1 beaten egg white, to glaze 50g fresh rocket leaves mustard oil, to serve 4 x 10-cm diameter metal baking rings baking beans METHOD 1.
INGREDIENTS 1 medium butternut squash, peeled and chopped into 1-2cm chunks (chopped weight 650g) Leaves from 1 rosemary sprig 1tbsp olive oil, plus extra for drizzling 25g butter 1 1/2 large red onions, sliced 1tbsp caster sugar 4-5tbsp balsamic vinegar 1 x 375g sheet of ready-rolled puff pastry 2tbsp pine nuts 4-5tbsp mascarpone cheese 1 red chilli, finely sliced, or 1/2tsp dried chilli flakes (optional) 1 egg, beaten, for glazing Handful of rocket leaves, to garnish (optional) Salt and pepper METHOD PREHEAT the oven to 220degC/200degC fan/gas mark 7.