Ro·ma·no (r -mä n , r-)n. A hard, sharp, dry cheese of Italian origin that is made from cow's milk and usually served grated as a garnish. [Italian, short for (pecorino) romano, Roman (sheep's milk cheese), from Latin R m nus; see Roman.] |
Romano [rəʊˈmɑːnəʊ]
n
(Cookery) a hard light-coloured sharp-tasting cheese, similar to Parmesan
Romano2
n
(Biographies) See Giulio Romano
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