root vegetable

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Related to Root vegetables: Tuber vegetables
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.root vegetable - any of various fleshy edible underground roots or tubersroot vegetable - any of various fleshy edible underground roots or tubers
veg, vegetable, veggie - edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant
Irish potato, murphy, potato, spud, tater, white potato - an edible tuber native to South America; a staple food of Ireland
yam - edible tuberous root of various yam plants of the genus Dioscorea grown in the tropics world-wide for food
sweet potato - the edible tuberous root of the sweet potato vine which is grown widely in warm regions of the United States
sunchoke, Jerusalem artichoke - sunflower tuber eaten raw or boiled or sliced thin and fried as Saratoga chips
beet, beetroot - round red root vegetable
carrot - orange root; important source of carotene
celeriac, celery root - thickened edible aromatic root of a variety of celery plant
salsify - either of two long roots eaten cooked
parsnip - whitish edible root; eaten cooked
radish - pungent fleshy edible root
turnip - root of any of several members of the mustard family
edda, taro root, cocoyam, dasheen, taro - tropical starchy tuberous root
References in periodicals archive ?
Contract award notice: : peeled potatoes and root vegetables pos a and pos b.
Vegetables such as cauliflower, broccoli, asparagus, green beans and pretty much all of the green and the root vegetables are recommended.
Refrigeration is best for anything green and for root vegetables such as beets, turnips, carrots, and Jerusalem artichokes.
Consumers dig the healthful fiber, vitamins and nutrients in root vegetables of all kinds.
Fibre-rich foods include bran, wholegrain bread, cereals, fruit, leafy vegetables, potato skins, beans, dried peas and any root vegetables.
As with any new food, your chickens might view these root vegetables with much suspicion, and you may have to try offering a particular treat several times before a few brave souls will give it a try.
Wild mushroom encrusted fillet steak, a braised ox cheek cottage pie and ox tail suet dumpling with celeriac puree, roast root vegetables, watercress and meat juice reduction.
When cooking, begin by sauteeing the cubed root vegetables in a heavy pot until soft, and then add the fresh tomatoes, prunes and dates.
Root vegetables often make appearances on holiday tables, often as mashed potatoes or in a marshmallow-covered casserole.
This one pairs color photos with inviting introductions and vegetable dishes that range from Chard Gratin and Roasted Root Vegetables with Sage to Herb-Stuffed Baked Tomatoes and Pan-Fried Green Peppers.
Fresh vegetables such as kale, cabbage, watercress, root vegetables (carrots) and their leaves could also be provided in the diet.
Roasted Root Vegetables ot les 20g celeriac 20g turnip 20g sweet potato 20g carrot 20g parsnip 10g red onion Sprig thyme 1 clove garlic Olive oil 20g unsalted butter 20g butternut squash Method: Cut the vegetables into even 1cm dice, blanch in a pan of boiling salted water for 2 minutes and refresh in iced cold water.