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Roquefort

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Roque·fort  (rkfrt)
A trademark for a soft cheese made from sheep's milk and ripened in caves near Roquefort, France.

Roquefort [ˈrɒkfɔː]
n
(Cookery) a blue-veined cheese with a strong flavour, made from ewe's and goat's milk: matured in caves
[named after Roquefort, village in S France]
ThesaurusLegend:  Synonyms Related Words Antonyms
Noun1.Roquefort - French blue cheese
bleu, blue cheese - cheese containing a blue mold


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s the cheese of Roquefort or the truffles of Provence, the food is guaranteed not to disappoint On a camping holiday in the Vendee you are likely to sample a few of the region?
Try using Roquefort or Gorgonzola as an alternative, which will also work wonderfully well.
Obviously, Roquefort is a teeny tiny portion of imported food in the U.
 
 
 
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