Roque·fort (r k f rt) A trademark for a soft cheese made from sheep's milk and ripened in caves near Roquefort, France. |
Roquefort [ˈrɒkfɔː]
n
(Cookery) a blue-veined cheese with a strong flavour, made from ewe's and goat's milk: matured in caves
[named after Roquefort, village in S France]
ThesaurusLegend: Synonyms Related Words Antonyms
| Noun | 1. | Roquefort - French blue cheese bleu, blue cheese - cheese containing a blue mold |
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