ro·sé (r -z  )n. A light pink wine made from purple grapes, with the skins being removed from the juice during fermentation as soon as the desired color has been attained. [French (vin) rosé, pink (wine), from Old French, from rose, rose; see rose1.] |
rosé [ˈrəʊzeɪ]
n
(Miscellaneous Technologies / Brewing) any pink wine, made either by removing the skins of red grapes after only a little colour has been extracted or by mixing red and white wines
[from French, literally: pink, from Latin rosa rose1]
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