satay

(redirected from Sa-te)

sa·tay

 (sä′tā)
n.
A dish of Southeast Asia consisting of strips of marinated meat, poultry, or seafood grilled on skewers and dipped in peanut sauce.

[Malay sate, satai and Indonesian sate, both possibly from Tamil catai, flesh.]

satay

(ˈsæteɪ) ,

satai

or

saté

n
(Cookery) barbecued spiced meat cooked on skewers usually made from the stems of coconut leaves
[from Malay]
Translations
kryddaî kjöt steikt á spjóti