agar

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a·gar

 (ā′gär′, ä′gär′) also a·gar-a·gar (ā′gär-ā′gär′, ä′gär-ä′-)
n.
1. A gelatinous material derived from certain marine algae. It is used as a base for bacterial culture media and as a stabilizer and thickener in many food products.
2. A culture medium containing this material.

[Short for Malay agar-agar.]

agar

(ˈeɪɡə)
n
(Elements & Compounds) a complex gelatinous carbohydrate obtained from seaweeds, esp those of the genus Gelidium, used as a culture medium for bacteria, a laxative, in food such as ice cream as a thickening agent (E406), etc. Also called: agar-agar
[C19: Malay]

a•gar

(ˈɑ gɑr, ˈæg ər)

n.
1. Also, a′gar-a′gar.a gel prepared from the cell walls of various red algae, used in laboratories as a culture medium, in food processing as a thickener and stabilizer, and in industry as a filler, adhesive, etc.
2. a culture medium having an agar base.
[1885–90; < Malay agaragar]

a·gar

(ā′gär′, ä′gär′)
A jelly-like material obtained from marine algae, especially seaweed. It is used as a medium for growing bacterial cultures in the laboratory and as a thickener and stabilizer in food products.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.agar - any culture medium that uses agar as the gelling agentagar - any culture medium that uses agar as the gelling agent
culture medium, medium - (bacteriology) a nutrient substance (solid or liquid) that is used to cultivate micro-organisms
agar-agar, agar - a colloidal extract of algae; used especially in culture media and as a gelling agent in foods
blood agar - a culture medium containing whole blood as the nutrient
2.agar - a colloidal extract of algaeagar - a colloidal extract of algae; used especially in culture media and as a gelling agent in foods
gum - any of various substances (soluble in water) that exude from certain plants; they are gelatinous when moist but harden on drying
agar, nutrient agar - any culture medium that uses agar as the gelling agent
Translations
agar

agar

[ˈeɪgəʳ] agar-agar [ˌeɪgərˈeɪgəʳ] nagar-agar m inv
References in periodicals archive ?
Those bristles were cultured and quantified by placing it them directly on the following media: blood agar plates, nutrient agar plate and sabouraud's dextrose agar plate.
Candida albicans ATTCC24433 strain was incubated in Sabouraud's dextrose agar culture media.
Culture of aspirated fluid in Sabouraud's dextrose agar (SDA) showed flat, glabrous, moist, radially folded colonies with diffusible red pigment after 4 days of incubation at 25[degrees]C.