Saccharomyces cerevisiae


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Related to Saccharomyces cerevisiae: Candida albicans, Saccharomyces boulardii
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Noun1.Saccharomyces cerevisiae - used as a leaven in baking and brewingSaccharomyces cerevisiae - used as a leaven in baking and brewing
genus Saccharomyces, Saccharomyces - single-celled yeasts that reproduce asexually by budding; used to ferment carbohydrates
yeast - any of various single-celled fungi that reproduce asexually by budding or division
References in periodicals archive ?
Elaboration of a biopreparation from clarified ruminal content 40% v/v, enriched with peels from three fruits (pineapple, papaya and banana) 50% w/v, produced in slaughterhouses (Cerete, Colombia) and fruit shops (Monteria, Colombia) respectively, with the strain Saccharomyces cerevisiae constitute a viable byproduct, which may contribute to the improvement of environment, by decreasing by-products caused in the livestock and fruit production.
Grapevine plants (Redglobe) with 90 days of cultivation were sprayed, seven days before inoculation (DBI), with: Saccharomyces cerevisiae (SC), (Agromos, Alltech) at 2.
Se utilizo la cepa Saccharomyces cerevisiae var boulardii procedente del cepario de la Unidad de Investigacion en Microbiologia Ambiental (UIMA)--Seccion Micologia.
Bioethanol can be produced by many kinds of microorganisms, of which Saccharomyces cerevisiae is the most employed species for industrial production (Widiastuti et al.
Saccharomyces cerevisiae is the main species of yeast employed for ethanol production at industrial level since this microorganism is easy to handle, shows no high nutritional needs, can easily withstand 10-15 % ethanol (10).
The most efficient FCR was observed in birds of group B fed diet containing yeast, followed by those of group C fed diet containing Toyocerine(r) and group D fed diet containing mixture of both Saccharomyces cerevisiae + Toyocerine(r).
Effects of a Saccharomyces cerevisiae culture on ruminal bacteria that utilize lactate and digest cellulose.
This laboratory manual provides basic techniques in yeast molecular genetics and cell biology, methodologies for functional genomics, approaches to computational analysis, and the use of databases for analysis of the budding yeast Saccharomyces cerevisiae.
Based on the findings of a first clinical trial, which were recently published in the journal Digestive and Liver Disease, Health Canada has granted Lesaffre Human Care a new condition-specific claim for ibSium, the company's unique strain of Saccharomyces cerevisiae CNCM 1-3856.
Saccharomyces cerevisiae es eucariota, anaerobia facultativa, la forma de su celula es elipsoidal de aproximadamente 5 mm de diametro, posee una temperatura optima de crecimiento entre 37-40[grados]C y se reproduce por gemacion multilateral, mas o menos cada 90 minutos.