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Saccharomyces cerevisiae
(redirected from Sacchromyces cerevisiae)

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Noun1.Saccharomyces cerevisiae - used as a leaven in baking and brewingSaccharomyces cerevisiae - used as a leaven in baking and brewing
baker's yeast, brewer's yeast
genus Saccharomyces, Saccharomyces - single-celled yeasts that reproduce asexually by budding; used to ferment carbohydrates
yeast - any of various single-celled fungi that reproduce asexually by budding or division
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Unexpected presence of estrogens in culture medium supplements: subsequent metabolism by the yeast Sacchromyces cerevisiae Endocrinology 119:1362-1369.
Corn and corn-derived products: sources of endocrine disruptors by Schettler, Ted / Environmental Health Perspectives
 
 
 
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