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Saffron yellow

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a shade of yellow like that obtained from the stigmas of the true saffron (Crocus sativus).

See also: Saffron



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The most common natural materials that produce colour for dyeing are madder roots for red, onion skins for yellow, carrots and peel for yellow-orange, beets for bright red, nettles for light green, grape juice for purple, cinnamon for light brown, spinach leaves for dark green and turmeric, which produces saffron yellow.
High-gloss saffron yellow designer kitchen units have been installed in contrast to a trendy black, cream and brown feature wall, balanced with a muted yellow sofa.
It was a spectacular patchwork quilt of green wheatfields, brown freshly ploughed soil and broad saffron yellow strips of rape seed.
 
 
 
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