salmonella

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Related to Salmonella enteriditis: Staphylococcal enteritis

sal·mo·nel·la

 (săl′mə-nĕl′ə)
n. pl. sal·mo·nel·lae (-nĕl′ē) or sal·mo·nel·las or salmonella
1. Any of various rod-shaped bacteria of the genus Salmonella, especially S. enterica, which cause food poisoning, typhoid, and paratyphoid fever in humans and various infectious diseases in domestic animals. Salmonella bacteria are divided into numerous serotypes on the basis of certain antigens found in the cell wall and flagella.
2. Salmonellosis.

[New Latin Salmonella, genus name, after Daniel Elmer Salmon (1850-1914), American pathologist.]

salmonella

(ˌsælməˈnɛlə)
n, pl -lae (-ˌliː)
(Microbiology) any Gram-negative rod-shaped aerobic bacterium of the genus Salmonella, including S. typhosa, which causes typhoid fever, and many species (notably S. enteritidis) that cause food poisoning (salmonellosis): family Enterobacteriaceae
[C19: New Latin, named after Daniel E. Salmon (1850–1914), US veterinary surgeon]

sal•mo•nel•la

(ˌsæl məˈnɛl ə)

n., pl. -nel•lae (-ˈnɛl i) -nel•las.
1. any of several rod-shaped bacteria of the genus Salmonella that enter the digestive tract in contaminated food, causing food poisoning.
[< New Latin (1900), after Daniel E.Salmon(1850–1914), U.S. pathologist]

sal·mo·nel·la

(săl′mə-nĕl′ə)
A rod-shaped bacterium that causes food poisoning in humans.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.salmonella - rod-shaped Gram-negative enterobacteria; cause typhoid fever and food poisoning; can be used as a bioweapon
enteric bacteria, enterics, enterobacteria, entric - rod-shaped Gram-negative bacteria; most occur normally or pathogenically in intestines of humans and other animals
genus Salmonella - a genus of bacteria
Gartner's bacillus, Salmonella enteritidis - a form of salmonella that causes gastroenteritis in humans
Salmonella typhimurium - a form of salmonella that causes food poisoning in humans
Salmonella typhi, Salmonella typhosa, typhoid bacillus - a form of salmonella that causes typhoid fever
Translations
szalmonella

salmonella

[ˌsælməˈnelə] N (salmonellae (pl)) [ˌsælməˈneliː]salmonela f
salmonella food-poisoningsalmonelosis f

salmonella

[ˌsælməˈnɛlə] n
(= bacteria) → salmonelle f
(= poisoning) → salmonellose fsalmonella poisoning nsalmonellose fsalmon farm nélevage m de saumonssalmon fishing npêche f au saumonsalmon pink n & adjrose m inv saumonsalmon steak ndarne f de saumonsalmon trout ntruite f saumonée

salmonella

n (also salmonella poisoning)Salmonellenvergiftung f

salmonella

[ˌsælməˈnɛlə] nsalmonella

salmonella

n. Salmonela, género de bacterias gram-negativas de la familia Enterobacteriaceae que causan fiebres entéricas, otras infecciones gastrointestinales y septicemia.
References in periodicals archive ?
Salmonella Enteriditis is the most common serotype and has frequently been associated with infections attributed to poultry and eggs.
Lactobacillus fermentum reduced attachment of Salmonella Pullorum by 77% and had no effect on Salmonella Enteriditis or Salmonella Gallinarum, whereas Lactobacillus animalis was able to reduce attachment of Pullorum by 90%, Enteriditis by 88%, and Gallinarum by 78%.
Parotid abscess caused by Salmonella enteriditis in a patient with parotid masses.
En los ensayos microbiologicos se emplearon cepas de Staphylococcus aureus, Klebsiella pneumoniae, Serratia marcescens, Enterobacter aerogenes, Escherichia coli, Salmonella enteriditis, Salmonella gallinarum, Pseudomona aeruginosa y Pseudomona fluorescens pertenecientes al cepario de la Universidad Nacional de Lujan.

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