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salpicon

   Also found in: Wikipedia 0.01 sec.
salpicon [ˈsælpɪkən]
n
(Cookery) a mixture of chopped fish, meat, or vegetables in a sauce, used as fillings for croquettes, pastries, etc.
[from French, from Spanish, from salpicar to sprinkle with salt]
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Seppie, tender slivers of Italian cuttlefish, are piled up on a plate with frisee, tomato salpicon and black olives; juicy shrimp arrive on a bed of risotto tossed with creamy manchego cheese, surrounded with a chorizo sauce.
Running Away From El Bull\'92 by Moira Hodgson / The New York Observer
To serve: Spoon salpicon in center of bowl and top with cheese.
Green vegetable gazpacho with shrimp escabeche and green olive-tomato ... by Art Culinaire
It's an informal affair, ripe for a crack at an assortment of shellfish, the salpicon de marisco (seafood salad) or lenguado a la plancha (grilled sole).
The Communidad de Madrid by Lipscomb, Kelly / Spain Adventure Guide
 
 
 
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