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sambal
(redirected from Sambals)

   Also found in: Encyclopedia, Wikipedia 0.02 sec.
sam·bal  (sämbäl)
n.
A spicy condiment used especially in Indonesia and Malaysia, made with chili peppers and other ingredients, such as sugar or coconut.

[Malay, from Tamil sambhar, from Prakrit sabhrei, he gathers, from Sanskrit sabhrayati, he causes to be brought together : sam, together; see Sanskrit + bharati, he carries, brings; see bher-1 in Indo-European roots.]


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Sambals are Balinese relishes made from red chilli, which are served with coconut rice.
Profusely illustrated in full color, the recipes are grouped together in thematic chapters that include Soups and Light Meals; Fish and Seafood; Poultry; Meat; Curries and Breyanis; Bredies and Stews; Rice, Vegetables and Salads; Sambals, Atjars and Sauces; Puddings; Cakes, Tarts and Biscuits; Breads and Fritters.
 
 
 
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