Among the whiskies being sampled was Sazerac
Rye, only available for sale at certain times during the year, and the un-aged White Dog, favoured as a cocktail ingredient as by those wanting to age their own tipple.
Wine director Greg McGehee will also offer suggestions, such as combining Sazerac
18-year-old rye with Carpano Antica and Angostura bitters, or Buffalo Trace bourbon with Punt e Mes and Bittermens Burlesque bitters.
Today the heart of the city is Sazerac
Square, designed by well-known architect Leah Watters, and almost every shop and restaurant in the city is an easy stroll from here.
I enjoyed something he calls a Blue Mule, a vodka-based cocktail kicked up with the snap of ginger beer and spiked with blueberry ice cubes, while Colette purred over a Sir Sazerac
(both $10), which starred Earl Grey tea-infused bourbon, orange bitters, an absinthe rinse and a single maple syrup ice cube.
Kornspun represented both the landlord and the tenant in the transaction between Grogan Realty LLC (landlord) and FilterPro d/b/a Sazerac
In spring, the tips of spruce, Douglas fir, and pine trees are just starting to sprout, and chefs like Jason McClure of Sazerac
in Seattle are using their fresh, clean flavors to infuse broths.
Mark Brown, president and chief executive officer for Sazerac
, which owns the Barton 1792 Distillery, said, 'We're proud to say that we have, despite the challenging economic environment, significantly increased our investment in the Distillery, hired additional staffing and committed to keeping this vital industry alive in this part of the state.
The Whiskey Kitchen, Part 3: Bourbon" features Sazerac
Cocktails, a New Orleans classic; Louisville, Kentucky, Bourbon Corn Chowder; Tails & Trotters Pork Chops With Kentucky Bourbon Sauce and Potato Puree; Warm Wilted Spinach Salad; and Kentucky Bourbon-Pecan Crme Brule with Chocolate Sauce.
It is a blend of all seven recipes of Jewbelation barrel-aged in Sazerac
6-year rye whiskey barrels throughout 2010.
For the apple rye smash: 1 Red Delicious apple, grilled until peel blisters, peeled, cored and coarsely chopped 1/8 cup Sazerac
straight rye 1/2 tablespoon Xtabentun * 1 tablespoon cinnamon-infused simple syrup 1 1/2 tablespoons freshly squeezed lime juice 3 drops Peychaud bitters Ice, as needed For the garnish: Freshly grated nutmeg * An anise-honey liqueur available from www.
Online Whisky Shop Master of Malt are the First Internet Retailer in the UK to Offer for Sale the New Release of the Hugely Anticipated 2009 Release of Sazerac
This year is no exception, after Jim rated Amrut Fusion, from Bangalore in India, the world's third best whisky, behind 18-year-old Sazerac
Rye from Kentucky, and secondplaced Ardbeg Supernova from Islay in Scotland.