Scotch broth


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Scotch broth

n
(Cookery) Brit a thick soup made from mutton, lamb, or beef stock, vegetables, and pearl barley
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.Scotch broth - a thick soup made from beef or mutton with vegetables and pearl barley
soup - liquid food especially of meat or fish or vegetable stock often containing pieces of solid food
Translations
zöldségleves gerslivel
References in classic literature ?
Capital Scotch broth, my dear," said Sir Pitt, "though they call it by a French name.
Near the border with North Wales there's a place where people have their chips with SCOTCH BROTH.
Scotch Broth soup mix has a sachet of barley to add while the Vegetable & Lentil soup mix comes with sachet of lentils.
Loftus's full-page and smaller color photos pepper nearly every page while dishes such as Frozen Pea Puree and hearty lamb and barley Scotch Broth will prove easily accessible to home cooks.
My favourite soups were the Butternut Squash & Sweet Potato (so creamy), Garden Pea & Mint (loved the contrast of sweet peas and tangy mint), Scotch Broth (with a generous amount of chunky beef, vegetables and pearl barley) and the Hearty 3 Bean Soup.
Roses are red, violets are blue, I'd love a Valentine's card from you Despite our disastrous blind date start I'd really love to give you my heart You're so beautiful; I'm such a dork, So nervous that night I could hardly talk It didn't quite go according to plan Not your idea of a macho man Can't help my twitch, get nervous you see Wondered why that waiter kept winking at me Your face was a picture when my toupee fell offStraight into your bowl of lovely Scotch broth You weren't impressed with my bright blue flares I must admit we did get quite a few stares I know I scared you half to death But it hurt when you called me garlic breath
Also on offer are Scotch broth, smoked haddock and salmon fish pie and cranacan for dessert; a piper will be accompanying dinner throughout the evening.
This includes Scotch broth with slow-cooked beef shank, haggis, neaps and tatties with a malt whisky sauce and venison fillet medallions with bacon and vegetables.
The gourmet night will feature traditional haggis, neeps and tatties alongside Scotch broth with beef, a malt whisky sauce, and venison with bacon and vegetables.
Old favourites are rolled out – stovies and scotch broth.
Alongside traditional Scotch Broth soup mix launched last year, Scotty Brand has introduced:
The supper starts with a grace and the serving of a soup - usually a Scottish soup such as scotch broth, potato soup or cock-a-leekie.