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Scotch broth

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Scotch broth
n
(Cookery) Brit a thick soup made from mutton, lamb, or beef stock, vegetables, and pearl barley
ThesaurusLegend:  Synonyms Related Words Antonyms
Noun1.Scotch broth - a thick soup made from beef or mutton with vegetables and pearl barley
soup - liquid food especially of meat or fish or vegetable stock often containing pieces of solid food


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A chicken and dumpling soup with vegetables was a little like a spiced Scotch broth or minestrone.
Save 116 calories BIN AND BAG BIN 400g tin of Cream of Chicken soup (260 calories) BAG 400g tin vegetable Scotch Broth (144 calories) DIET MATHS 1 chocolate Cornetto (190 cals) 1 Del Monte 100% Juice iced lolly (73 cals) 1 pear (61 cals) 2 Salt & Vinegar Rice Cakes (56 cals)
Lots of dishes from thick Scotch broth with granary bread to hotpots can be low in fat which is one of the most important things when you want to lose weight and they're delicious and sustaining "In general terms, don't use cream or too much butter and for mashed potatoes, add a little olive oil rather than any other fat.
 
 
 
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