Scotch egg

Scotch egg

n.

A hard-boiled egg wrapped in sausage meat, coated with bread crumbs, and deep-fried.

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Scotch egg

n

(Cookery) Brit a hard-boiled egg enclosed in a layer of sausage meat, covered in egg and crumbs, and fried

Thesaurus

Noun

1.

Scotch egg - hard-cooked egg encased in sausage meat then breaded and deep-fried dish - a particular item of prepared food; "she prepared a special dish for dinner"