soy sauce

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soy sauce

n.
A salty brown liquid condiment made by fermenting soybeans and roasted wheat or barley in brine.

soy sauce

n
(Cookery) a salty dark brown sauce made from fermented soya beans, used esp in Japanese and Chinese cookery. Also called: soya sauce

soy′ sauce`


n.
a salty, fermented sauce made from soybeans, used esp. as a flavoring in E Asian cuisine.
[1785–95]

soy sauce

Sauces made from fermented soya beans, ranging in flavor from light to salty to syrupy-sweet.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.soy sauce - thin sauce made of fermented soy beanssoy sauce - thin sauce made of fermented soy beans
soya, soya bean, soybean, soy - the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein)
condiment - a preparation (a sauce or relish or spice) to enhance flavor or enjoyment; "mustard and ketchup are condiments"
Translations
صَلْصَة الصوياصَلْصَةُ صُويَا
sójová omáčka
sojasovs
soijakastike
sauce de sojasauce soja
רוטב סויה
umak od soje
szójamártásszójaszósz
醤油
간장
sojasås
น้ำซีอิ้ว
nước tươngtương

soy sauce

nsalsa di soia

soya bean

(ˈsoiəbiːn) , soybean (ˈsoibiːn) noun
a type of bean, processed and used as a substitute for meat etc.
soy(a) sauce
a sauce made from soya beans, used in Chinese etc cooking.

soy sauce

صَلْصَةُ صُويَا sójová omáčka sojasovs Sojasoße σάλτσα σόγιας salsa de soja, salsa de soya soijakastike sauce soja umak od soje salsa di soia 醤油 간장 ketjap soyasaus sos sojowy molho de soja соевый соус sojasås น้ำซีอิ้ว soya sosu tương 酱油
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All in all, I do not see Yau Yau's success outside Pibor County.