Serrano ham


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Related to Serrano ham: Manchego cheese

Serrano ham

(səˈrɑːnəʊ)
n
(Cookery) cured ham from Spain. Also called: serrano
[Spanish: serrano of the mountains]
References in periodicals archive ?
Savory items include sustainable tuna rice bowl, ceviche of lapu-lapu, and watermelon and Serrano ham.
Noche, the evening menu, follows on with Spanish-influenced Tapas dishes such as monkfish with serrano ham crisp, garlic prawns flambeed with Ibizan Hierbas liqueur, and chicken and black truffle croquettes.
INGREDIENTS: Olive oil, for frying 1 small (or 1/2 large) onion, sliced into half rings 1/2 long red pepper, deseeded and sliced into strips 4 slices of Serrano ham or chorizo, chopped 1/2 courgette or 1 baby courgette, cut in half lengthways and sliced into half moons 10 cherry tomatoes, halved 2 eggs A few fresh basil or flat-leaf parsley leaves (or a pinch of dried oregano) Salt and freshly ground pepper, to season Bread, to serve METHOD: 1.
We tucked into starters of crab with tiger prawn cocktail and crispy breaded monkfish cheeks, and mains of oven-roasted loin of cod wrapped in serrano ham and pan-roasted Gressingham duck breast, confit duck leg spring roll, fondant potatoes, sesame pak choi and star anise jus.
Jax Bar and Tapas in Slaithwaite serves meat platters with chorizo, serrano ham, smoked chicken and pickles plus risottos, venison meatballs and tandoori cod.
Chefs sliced serrano ham to order from huge legs while a giant wheel of parmesan was available for people to shave off their own sprinkling.
49, and a whole leg of jamon serrano ham on a wooden stand, which can cost PS750, for PS29.
The selections for a build-your-own include Serrano ham, Barcelona smoked ham, chorizo, dry-aged sausage, pork loin sausage, Spanish drunken cheese, smoked Manchego and creamy Calbraies bleu.
We tried the Iberian sandwich with serrano ham, sheep's milk Manchego cheese, roasted peppers, greens and pesto olive oil.
SERVES 4 | 4 tbsp plain flour | 100g breadcrumbs | 2 eggs, beaten | 4 rump steaks, fat removed | 4 slices smoked ham | 4 slices cheddar | 4 slices Serrano ham | Salt and black pepper | Olive oil, for frying METHOD 1 Spread out the flour on one plate, the breadcrumbs on another, and tip the beaten eggs into a shallow bowl.
500 g cubed Serrano ham (approximately 4A[euro]"4 millimeters), no fat
TOLEDO is in the spotlight this year as Spain's Gastronomic Capital of Spain 2016 due to its abundance of local produce including saffron, Manchego cheese, partridge, marzipan and Serrano ham.