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shortcrust pastry
(redirected from Short crust pastry)

    Also found in: Wikipedia 0.01 sec.
shortcrust pastry [ˈʃɔːtˌkrʌst]
n
(Cookery) a basic type of pastry that is made with half the quantity of fat to flour, and has a crisp but crumbly texture Also called short pastry
Translations
shortcrust pastry [ˈʃɔːtkrʌstˈpeɪstrɪ] N (Brit) → pasta f quebradiza
shortcrust pastry → فطيرة هَشْة listové těsto mørdej Mürbeteig φύλλο κρούστας pasta quebrada murotaikina pâte brisée prhko tijesto pasta frolla ショートクラスト 쇼트크러스트 페이스트리 kruimeldeeg mørdeig kruche ciasto massa podre, massa quebrada песочное тесто mördegsbakelse แป้งที่ใช้เป็นฐานของขนมพาย un kurabiyesi hamuru bánh giòn 脆皮馅饼
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Cheddar and red onion tart Ingredients400g short crust pastry 15g unsalted butter 2 small red onions, finely sliced into half rings 5 peeled cloves of garlic 1 stick of rosemary finely chopped 3 eggs 140 ml of milk 140ml of double cream 100g of grated Colliers cheddar MethodPreheat oven to 190C Roll out the pastry to about the thickness of a pound coin and use to line a 25 cm flan case.
Say cheese; TV chef Matt Tebbutt shows us how to prepare three tasty ... by South Wales Echo (Cardiff, Wales)
The short crust pastry was buttery and flaky, the inside creamy and packed with meat.
Pies the limit for Hotel du Vin's new pub; PubGrub PUB DU VIN, CHURCH ... by Birmingham Mail (England)
Matt Tebbutt's Collier Cheddar red onion tart INGREDIENTS 400g short crust pastry 15 g unsalted butter 2 small red onions, finely sliced into half rings 5 peeled cloves of garlic, 1 stick of rosemary finely chopped 3 eggs 140 ml of milk 140ml of double cream 100g of grated Colliers cheddar RECIPE Preheat oven to 19 0degC.
Chef's choice cheese; food & drink by Daily Post (Liverpool, England)
 
 
 
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