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Szechuan pepper
(redirected from Sichuan pepper)

   Also found in: Wikipedia 0.03 sec.
Szechuan pepper or Szechwan pepper
n.
A Chinese tree or shrub (Zanthoxylum simulans) having aromatic bark, pinnately compound leaves, and spicy, two-valved, reddish, dry fruits.


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Pan-Asian dishes to pick up and take home include duck gyoza dumplings and Sichuan pepper and salt squid with chilli mayo along with desserts.
MUMBAI Opium Den: An all-day bar with a daring range, including the Flight of Vodkas five vodkas infused with five spices like sichuan pepper and star anise.
In those days fungus was something nasty that was found in damp cupboards, possibly at the back of the restaurant, and we'd never heard of Sichuan peppers.
 
 
 
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