side dish

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side dish

n.
A dish served as an accompaniment to the main course.

side dish

n
(Cookery) a portion of food served in addition to the main dish

side′ dish`


n.
a portion of food that accompanies the main course, usu. served in a separate dish.
[1715–25]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.side dish - a dish that is served with, but is subordinate to, a main course
dish - a particular item of prepared food; "she prepared a special dish for dinner"
meal, repast - the food served and eaten at one time
mushy peas - marrowfat peas that have been soaked overnight and then boiled; served with fish and chips
raita - an Indian side dish of yogurt and chopped cucumbers and spices
Translations

side dish

ncontorno
References in periodicals archive ?
Side dishes such as salad, potatoes and bread are commonly used with main courses throughout many countries of the western world.
Variety and innovation drive interest in frozen side dishes.
The main menu was split into fairly clear sections - the Korean barbecue which you cook on your own hotplate at the table, and the food that comes ready cooked, including noodle and rice dishes, stir fries and side dishes like kimchi and seaweed, We started with a shared barbecue dish, beef bulgogi (PS7.
With the range expected to achieve 36m [pounds sterling] in retail sales value in its first year, Steamfresh will be the umbrella platform for a wide range of vegetable side dishes, driving a new steaming category within frozen.
Any interested in vegetarian main and side dishes who want to learn about Moroccan food will find this collection a fine survey packed with over sixty recipes for casseroles from the country.
Side dishes are also included, with all brought to life in vivid color photos.
So, ravenous Graham Parkinson took the bull by the horns and devoured the prime piece and a selection of side dishes in just 35 minutes - almost halving the previous one-hour record held by Djgail Watkiss.
In many consumers" minds, these and other refrigerated entrees and side dishes also are perceived as "fresher" than their freezercase counterparts.
HAS LAUNCHED ALEXIA SELECT SIDES, a line of all-natural, easy-to-prepare roasted potato and vegetable side dishes for skillet preparation.
Alexia Select Sides, a line of all-natural, easy-to-prepare roasted potato and vegetable side dishes for skillet preparation that go from freezer to plate in 10 to 12 minutes, has been introduced by Omaha, Nebraska, USA-based ConAgra Foods, Inc.
Side dishes are Mediterranean veg, new potatoes and herb and house salad.
Side dishes (eight percent) and main meals (five percent) were not as popular, which means people still are making part of the holiday meal from scratch.