smoked meat

(redirected from Smoked beef)

smoked meat

n
(Cookery) Canadian highly seasoned cured beef, usually cut from a brisket
Translations
savuliha
References in classic literature ?
They were loud in their complaints of the ship's fare, though their table was served with fresh pork, hams, tongues, smoked beef, and puddings.
From the heavy wooden rafters which formed the roof there hung rows of hooks which held up sides of bacon, joints of smoked beef, and strings of onions for winter use.
Will "Boomer" McNaught of Eugene has opened a website that sells Oregon Trail Busters brand smoked beef, buffalo and alligator strips.
Harvest Circle's milks, smoked beef bacon cheese sausage and bacon slab have been getting rave reviews as well.
Compared with women who reported a low intake of grilled, barbecued, or smoked beef, lamb, or pork, those who reported a high intake had a 23 percent greater risk for all-cause mortality.
These brews and cocktails are complemented with a curated menu including in-house smoked beef brisket sandwiches, smoked crispy wings, Kimchi pancakes and grass-fed burgers.
Meat selections include Texas-style dry-rubbed, smoked beef brisket; Bar-BQ-roasted chicken; Carolina pulled pork shoulder; Bar-BQ-smoked pork spare ribs; and smoked and grilled sausage.
The menu includes tapas dishes such as dry cured smoked beef, slow-cooked belly pork with hazelnut and apple, and salt cold fritters with pesto pickled onion.
BEET CHIP with WAGYU IN SMOKED BEEF FAT REMOULADE Serves 150 For the beet chips: 1 kilogram beets, peeled, trimmed, and roughly chopped 10 grams agar For the smoked beef fat: 1 beef fat cap, about 2 kilograms For the smoked beef fat remoulade: 100 grams egg yolk 60 grams ketchup 40 grams mustard 15 milliliters Worcestershire sauce 40 milliliters lemon juice 20 grams capers, chopped 5 milliliters Tabasco 330 milliliters grape seed oil 100 grams smoked beef fat For the wagyu beef: 100 grams Wagyu beef, finely chopped Salt and freshly ground black pepper FOR THE SMOKED BEEF REMOULADE: Prepare a charcoal and cherry wood fire.
First up was the deep fried pickles, smoked beef sausage, an assortment of chicken wings and a Southern must-have at every traditional barbecue joint called burnt ends.
Breads to consider are flatbread, grilled crostini or baguettes, while great charcuterie options could be cured duck breast or thin-sliced smoked beef sausage.