smoked meat


Also found in: Encyclopedia, Wikipedia.

smoked meat

n
(Cookery) Canadian highly seasoned cured beef, usually cut from a brisket
Translations
savuliha
References in classic literature ?
Strengthened by this vision and stimulated by the fact of Wade's increasing weakness, they had sold their few possessions, except the simplest necessities for camping, had made a canvas cover for their wagon, stocked up with smoked meat, corn meal and coffee, tied old Brindle behind, fastened a coop of chickens against the wagon-box and, without faltering, had made the long pilgrimage.
The object of the order is delivery of poultry cold meats and smoked meat from red meat divided into 4 parts (tasks).
Aside from corned beef and pastrami there is also Montreal-style smoked meat, which differs from pastrami in that it is more akin to a Texas-style smoked brisket.
There were five plastic bags on top of them containing other cuts of smoked meat.
Interviews conducted during 1996-1997 and five years later obtained information concerning subjects' consumption of grilled, barbequed, and smoked meat.
A high intensity of the odour and flavour of smoked meat and salty taste was stated (Table 1).
A cafe across the main gallery serves Benguet blend coffee and native delicacies like pinikpikan, a native chicken soup, smoked meat like kiniing, and indigenous rice.
6 percent drop in prices of dried, salted and smoked meat, the 0.
The results of chemical development studies of new types of uncooked smoked meat products using amino acids mix, hydrolysate of mussel, bacterial preparations and Far Eastern balms showed increase in the level of finished products' bioavailability [13,14].
Etag, also known as "Igorot smoked meat," "smoked mountain ham" or "smoked bacon" is salted pork, regarded as part of the life of a Cordilleran from the time of birth until death.
Whether enjoyed on the go in a homemade hand-held or savored at a leisurely weekend brunch, the smoked meat evokes nostalgia for breakfasts past while zeroing in on the latest flavor and ingredient trends.
Minty blackberry, cocoa, black olive, and smoked meat.